Fish Florentine
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This dish was taken out of a turkish cookbook – Asli, my turkish friend doesnt cook – however she started her career in a quite pleasant way the other night, cooking this for us. It was really – I mean really nice. We redid this at 554 – Sea Bass is nice oily fish – [...]
October 26, 2009 - 12:17 am
Tags: coconut, fish
Posted in Bengali | No comments
I tried this was at my uncle’s place – it was an instant hit …
Ingredients:
Shrimps
Onion chopped fine
Ginger paste
Cumin powder
Coriander powder
Turmeric powder
Bayleaves
Cumin seeds
Coconut milk
Heavy Creme
Tomato Ketchup
Method:
#1. Marinade Shrimps with Red Chilli + Salt + Turmeric
#2. Heat oil + Add Bayleaves + Cumin seeds
#3. Chopped onions + salt. Fry till brown.
#4. Add the ginger paste + coriander powder (ideally [...]
September 9, 2009 - 12:18 am
Tags: fish, mustard
Posted in Bengali | No comments
Now this dish is a classic…brings every bong down to his knees. Its should be taken with steaming hot rice.
Ingredients:
Fish (Eelish or Hilsa)
Ground Mustard
Mustard oil
Green chilli
Turmeric powder
Paanch Phoron (mustard seeds+Radhuni+Cumin+Black Cumin Seeds)
Salt to taste
Method:
#1. Fish + turmeric, red chili powder (option 2: green chili paste) and salt
#2. Fry in mustard oil till fish is 70% [...]
