Now this dish is a classic…brings every bong down to his knees. Its should be taken with steaming hot rice.

Ingredients:

  • Fish (Eelish  or Hilsa)
  • Ground Mustard
  • Mustard oil
  • Green chilli
  • Turmeric powder
  • Paanch Phoron (mustard seeds+Radhuni+Cumin+Black Cumin Seeds)
  • Salt to taste

Method:

#1. Fish + turmeric, red chili powder (option 2:  green chili paste) and salt

#2. Fry in mustard oil till fish is 70% done

#2. Take out the fish

#3. Use the same oil. Add Green Chili + Paach Phoron

#4. Add Ground Mustard (mixed in water) (careful, too much of this might make things bitter)

#5. Add the fish in the gravy

#6. Simmer in low heat with the cover for 5-10 mins

#7. Sprinkle a bit of mustard oil before finishing off.