This is one of my favorites! love the Green Chili + Kasoori Methi combination.

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methi

Ingredients:

  • ½ kg Chicken
  • 3 Cut Potatoes (optional, cut each potato in four blocks)
  • 3 Tbsp Veg Oil
  • ½ cup Yogurt
  • 5 Garlic cloves, 1 inch Ginger
  • 2 Chopped small Onion
  • 6 Green Chili (optional)
  • 2tsp (White Pepper+ Nutmeg+ Mace (1 : 0.5 : 0.5) mix
  • 2 tsp Kasoori Methi (dry)
  • 1 tsp Coriander Powder
  • 2 tsp Tomato Sauce

Method:

#1. Marinate Chicken with Pepper + Garlic + Ginger + Yogurt

(We left it for a week J – however overnight is reasonable)

#2. Oil + Cumin seeds + Ginger Garlic paste

#3. Add onions + little bit of salt – fry till golden brown

#4.Add Chicken and fry till soft and brown (15/20mins)

#5. Coriander + Chili powder (in a little bit of water)

#5. Add Yogurt (whisked with water) and continue fry

#6. Add the White Pepper + Nutmeg + Mace mix to it

#7. Add the (almost done) Potatoes (We microwaved them 5mins) once chicken is 90% cooked

#8. Add the tomato sauce (mix 1/4 cup water+ 2tea spoon of sauce  and add)

#9. Crush the Kasoori Methi leaves and add it the chicken

#10. Simmer on low heat with closed lid till oil separates