This is a killer – learnt from elax two weeks back. This dessert is about differences – the red and white, the hot and cold, sweet and sour – just brilliant.

strawberries

  • Strawberries
  • Cognac (9 Tbsp – suit yourself :)
  • Sugar (depends on taste, i used 3 Tbsp)
  • Vanilla ice-cream

#1. Take a flat pan on low heat, add a little water (just sprinkle to wet the pan surface) on it – sprinkle the sugar.

#2. Add the strawberries – 5 mins

#3. Add the cognac (just pour it on top of the strawberries)

#4. Turn the heat to high and bring the mix to slight boil – flame the cognac (bring a lighter close the cognac vapors).

#5. Wait for a minute – till the flame goes down and the strawberries are soft and nice :)

#6. voila we are done – take the ice cream and add the flamed strawberries from the top. yumm.