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	<title>Paanch Paanch Phoron &#187; mustard</title>
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	<description>Paanch Paanch Phoron</description>
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			<item>
		<title>Shorshey Eelish</title>
		<link>http://kaustuv.net/ppf/?p=73</link>
		<comments>http://kaustuv.net/ppf/?p=73#comments</comments>
		<pubDate>Wed, 09 Sep 2009 07:18:27 +0000</pubDate>
		<dc:creator>kaus</dc:creator>
				<category><![CDATA[Bengali]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[mustard]]></category>

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		<description><![CDATA[Now this dish is a classic&#8230;brings every bong down to his knees. Its should be taken with steaming hot rice.
Ingredients:

Fish (Eelish  or Hilsa)
Ground Mustard
Mustard oil
Green chilli
Turmeric powder
Paanch Phoron (mustard seeds+Radhuni+Cumin+Black Cumin Seeds)
Salt to taste

Method:
#1. Fish + turmeric, red chili powder (option 2:  green chili paste) and salt
#2. Fry in mustard oil till fish is 70% [...]]]></description>
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