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	<title>Paanch Paanch Phoron &#187; moghlai</title>
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	<description>Paanch Paanch Phoron</description>
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		<title>Chicken Biriyani</title>
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		<pubDate>Sun, 11 Oct 2009 05:49:54 +0000</pubDate>
		<dc:creator>chand</dc:creator>
				<category><![CDATA[North Indian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[moghlai]]></category>
		<category><![CDATA[non-veg]]></category>

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		<description><![CDATA[Ingredients 

Rice (2 cups),
 chicken (marinated with yoghurt, garlic and  ginger for 2 hours),
potato,
chili powder, garam masala, White pepper, white cumin, nutmeg, mace,
 rose water, saffron, milk, scent(attar),
 butter/ghee and salt to taste.

Method 
1. Cook rice in a rice cooker (do not overboil) and boil potato seperately
2. Mix 10 -12 strands of saffron in 1/2 cup cold [...]]]></description>
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