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	<title>Paanch Paanch Phoron &#187; goat</title>
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		<title>Red Meat Curry</title>
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		<pubDate>Tue, 08 Dec 2009 01:21:05 +0000</pubDate>
		<dc:creator>kaus</dc:creator>
				<category><![CDATA[Bengali]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[goat]]></category>

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		<description><![CDATA[This is what I want to be made up of  

Marination for the meat (important)
#1. Scrape green papaya skin and spread/mix it over the mutton.
#2. Add some garlic + ginger + salt + yogurt mix (yogurt is optional)
#3. leave overnight
Method
#0. Pressure cook the marinaded meat+a bit of water &#8211; 10 whistles   now [...]]]></description>
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