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	<title>Paanch Paanch Phoron &#187; fish</title>
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	<link>http://kaustuv.net/ppf</link>
	<description>Paanch Paanch Phoron</description>
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			<item>
		<title>Sea Bass with Roula Salad</title>
		<link>http://kaustuv.net/ppf/?p=128</link>
		<comments>http://kaustuv.net/ppf/?p=128#comments</comments>
		<pubDate>Mon, 07 Dec 2009 07:43:59 +0000</pubDate>
		<dc:creator>chand</dc:creator>
				<category><![CDATA[European]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://kaustuv.net/ppf/?p=128</guid>
		<description><![CDATA[This dish was taken out of a turkish cookbook &#8211; Asli, my turkish friend doesnt cook &#8211; however she started her career in a quite pleasant way the other night, cooking this for us. It was really &#8211; I mean really nice. We redid this at 554 &#8211; Sea Bass is nice oily fish &#8211; [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Coconut Shrimps</title>
		<link>http://kaustuv.net/ppf/?p=71</link>
		<comments>http://kaustuv.net/ppf/?p=71#comments</comments>
		<pubDate>Mon, 26 Oct 2009 07:17:35 +0000</pubDate>
		<dc:creator>kaus</dc:creator>
				<category><![CDATA[Bengali]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[fish]]></category>

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		<description><![CDATA[I tried this was at my uncle&#8217;s place &#8211; it was an instant hit &#8230;
Ingredients:

Shrimps
Onion chopped fine
Ginger paste
Cumin powder
Coriander powder
Turmeric powder
Bayleaves
Cumin seeds
Coconut milk
Heavy Creme
Tomato Ketchup

Method:
#1. Marinade Shrimps with Red Chilli + Salt + Turmeric
#2. Heat oil + Add Bayleaves + Cumin seeds
#3. Chopped onions + salt. Fry till brown.
#4. Add the ginger paste + coriander powder (ideally [...]]]></description>
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		<item>
		<title>Fish Florentine</title>
		<link>http://kaustuv.net/ppf/?p=80</link>
		<comments>http://kaustuv.net/ppf/?p=80#comments</comments>
		<pubDate>Sat, 26 Sep 2009 07:26:06 +0000</pubDate>
		<dc:creator>kaus</dc:creator>
				<category><![CDATA[Continental]]></category>
		<category><![CDATA[fish]]></category>

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		<description><![CDATA[//todo
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shorshey Eelish</title>
		<link>http://kaustuv.net/ppf/?p=73</link>
		<comments>http://kaustuv.net/ppf/?p=73#comments</comments>
		<pubDate>Wed, 09 Sep 2009 07:18:27 +0000</pubDate>
		<dc:creator>kaus</dc:creator>
				<category><![CDATA[Bengali]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[mustard]]></category>

		<guid isPermaLink="false">http://kaustuv.net/ppf/?p=73</guid>
		<description><![CDATA[Now this dish is a classic&#8230;brings every bong down to his knees. Its should be taken with steaming hot rice.
Ingredients:

Fish (Eelish  or Hilsa)
Ground Mustard
Mustard oil
Green chilli
Turmeric powder
Paanch Phoron (mustard seeds+Radhuni+Cumin+Black Cumin Seeds)
Salt to taste

Method:
#1. Fish + turmeric, red chili powder (option 2:  green chili paste) and salt
#2. Fry in mustard oil till fish is 70% [...]]]></description>
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