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	<title>Paanch Paanch Phoron &#187; chicken</title>
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	<link>http://kaustuv.net/ppf</link>
	<description>Paanch Paanch Phoron</description>
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		<title>Chicken Kassuri</title>
		<link>http://kaustuv.net/ppf/?p=29</link>
		<comments>http://kaustuv.net/ppf/?p=29#comments</comments>
		<pubDate>Thu, 26 Nov 2009 03:19:51 +0000</pubDate>
		<dc:creator>kaus</dc:creator>
				<category><![CDATA[North Indian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[methi]]></category>

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		<description><![CDATA[This is one of my favorites! love the Green Chili + Kasoori Methi combination.


Ingredients:


½ kg Chicken
3 Cut Potatoes (optional, cut each potato in four blocks)
3 Tbsp Veg Oil
½ cup Yogurt
5 Garlic cloves, 1 inch Ginger
2 Chopped small Onion
6 Green Chili (optional)
2tsp (White Pepper+ Nutmeg+ Mace (1 : 0.5 : 0.5) mix
2 tsp Kasoori Methi (dry)
1 [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Chicken Cutlets</title>
		<link>http://kaustuv.net/ppf/?p=64</link>
		<comments>http://kaustuv.net/ppf/?p=64#comments</comments>
		<pubDate>Tue, 03 Nov 2009 07:12:42 +0000</pubDate>
		<dc:creator>kaus</dc:creator>
				<category><![CDATA[Continental]]></category>
		<category><![CDATA[chicken]]></category>

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		<description><![CDATA[Chicken cutlets are yummiest, perfectest appetizers ever &#8211; a good start to the evening  .
We  (C and I), in our &#8220;hangla&#8220;-est best at so much, so quickly that before we knew we were dashing full with these fries -had to shelve the soup we made to go with it (the less we talk about this [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken Biriyani</title>
		<link>http://kaustuv.net/ppf/?p=6</link>
		<comments>http://kaustuv.net/ppf/?p=6#comments</comments>
		<pubDate>Sun, 11 Oct 2009 05:49:54 +0000</pubDate>
		<dc:creator>chand</dc:creator>
				<category><![CDATA[North Indian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[moghlai]]></category>
		<category><![CDATA[non-veg]]></category>

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		<description><![CDATA[Ingredients 

Rice (2 cups),
 chicken (marinated with yoghurt, garlic and  ginger for 2 hours),
potato,
chili powder, garam masala, White pepper, white cumin, nutmeg, mace,
 rose water, saffron, milk, scent(attar),
 butter/ghee and salt to taste.

Method 
1. Cook rice in a rice cooker (do not overboil) and boil potato seperately
2. Mix 10 -12 strands of saffron in 1/2 cup cold [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken Hariyali</title>
		<link>http://kaustuv.net/ppf/?p=14</link>
		<comments>http://kaustuv.net/ppf/?p=14#comments</comments>
		<pubDate>Sun, 16 Aug 2009 05:54:59 +0000</pubDate>
		<dc:creator>chand</dc:creator>
				<category><![CDATA[Experimental]]></category>
		<category><![CDATA[chicken]]></category>

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		<description><![CDATA[This is a dish by Deb. Its awesome though takes a lot of time. So start making it when you are not hungry!!!
We called it "hariyali" because of its green color from cilantro paste....]]></description>
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