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	<title>Paanch Paanch Phoron &#187; Paper Cuts</title>
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	<description>Paanch Paanch Phoron</description>
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		<title>Chicken curry with coconut milk</title>
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		<pubDate>Sun, 03 Jan 2010 04:21:31 +0000</pubDate>
		<dc:creator>kaus</dc:creator>
				<category><![CDATA[Paper Cuts]]></category>

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		<description><![CDATA[Ingredients

1.5kg chicken
1 tsp saffron powder
2 onions
1 pod garlic
2in ginger
3 skinned and chopped tomato
1 glass coconut milk
a pinch of thyme
a pinch of parsley
4 bay leaves
juice of 1/2 a lemon
chillies to taste
1 tbs crushed ginger
oil, salt and pepper

Method
Marinate the chicken with salt, pepper and saffron powder. Pan-fry it on both sides and keep aside. In the same [...]]]></description>
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