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	<title>Paanch Paanch Phoron &#187; Bengali</title>
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	<link>http://kaustuv.net/ppf</link>
	<description>Paanch Paanch Phoron</description>
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		<title>Red Meat Curry</title>
		<link>http://kaustuv.net/ppf/?p=140</link>
		<comments>http://kaustuv.net/ppf/?p=140#comments</comments>
		<pubDate>Tue, 08 Dec 2009 01:21:05 +0000</pubDate>
		<dc:creator>kaus</dc:creator>
				<category><![CDATA[Bengali]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[goat]]></category>

		<guid isPermaLink="false">http://kaustuv.net/ppf/?p=140</guid>
		<description><![CDATA[This is what I want to be made up of  

Marination for the meat (important)
#1. Scrape green papaya skin and spread/mix it over the mutton.
#2. Add some garlic + ginger + salt + yogurt mix (yogurt is optional)
#3. leave overnight
Method
#0. Pressure cook the marinaded meat+a bit of water &#8211; 10 whistles   now [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Chholar daal</title>
		<link>http://kaustuv.net/ppf/?p=124</link>
		<comments>http://kaustuv.net/ppf/?p=124#comments</comments>
		<pubDate>Fri, 27 Nov 2009 08:06:54 +0000</pubDate>
		<dc:creator>chand</dc:creator>
				<category><![CDATA[Bengali]]></category>

		<guid isPermaLink="false">http://kaustuv.net/ppf/?p=124</guid>
		<description><![CDATA[To do
]]></description>
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		<title>Coconut Shrimps</title>
		<link>http://kaustuv.net/ppf/?p=71</link>
		<comments>http://kaustuv.net/ppf/?p=71#comments</comments>
		<pubDate>Mon, 26 Oct 2009 07:17:35 +0000</pubDate>
		<dc:creator>kaus</dc:creator>
				<category><![CDATA[Bengali]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://kaustuv.net/ppf/?p=71</guid>
		<description><![CDATA[I tried this was at my uncle&#8217;s place &#8211; it was an instant hit &#8230;
Ingredients:

Shrimps
Onion chopped fine
Ginger paste
Cumin powder
Coriander powder
Turmeric powder
Bayleaves
Cumin seeds
Coconut milk
Heavy Creme
Tomato Ketchup

Method:
#1. Marinade Shrimps with Red Chilli + Salt + Turmeric
#2. Heat oil + Add Bayleaves + Cumin seeds
#3. Chopped onions + salt. Fry till brown.
#4. Add the ginger paste + coriander powder (ideally [...]]]></description>
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		<item>
		<title>Shorshey Eelish</title>
		<link>http://kaustuv.net/ppf/?p=73</link>
		<comments>http://kaustuv.net/ppf/?p=73#comments</comments>
		<pubDate>Wed, 09 Sep 2009 07:18:27 +0000</pubDate>
		<dc:creator>kaus</dc:creator>
				<category><![CDATA[Bengali]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[mustard]]></category>

		<guid isPermaLink="false">http://kaustuv.net/ppf/?p=73</guid>
		<description><![CDATA[Now this dish is a classic&#8230;brings every bong down to his knees. Its should be taken with steaming hot rice.
Ingredients:

Fish (Eelish  or Hilsa)
Ground Mustard
Mustard oil
Green chilli
Turmeric powder
Paanch Phoron (mustard seeds+Radhuni+Cumin+Black Cumin Seeds)
Salt to taste

Method:
#1. Fish + turmeric, red chili powder (option 2:  green chili paste) and salt
#2. Fry in mustard oil till fish is 70% [...]]]></description>
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