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<channel>
	<title>Paanch Paanch Phoron</title>
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	<link>http://kaustuv.net/ppf</link>
	<description>Paanch Paanch Phoron</description>
	<lastBuildDate>Tue, 05 Jan 2010 08:11:32 +0000</lastBuildDate>
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			<item>
		<title>Chicken curry with coconut milk</title>
		<link>http://kaustuv.net/ppf/?p=253</link>
		<comments>http://kaustuv.net/ppf/?p=253#comments</comments>
		<pubDate>Sun, 03 Jan 2010 04:21:31 +0000</pubDate>
		<dc:creator>kaus</dc:creator>
				<category><![CDATA[Paper Cuts]]></category>

		<guid isPermaLink="false">http://kaustuv.net/ppf/?p=253</guid>
		<description><![CDATA[Ingredients

1.5kg chicken
1 tsp saffron powder
2 onions
1 pod garlic
2in ginger
3 skinned and chopped tomato
1 glass coconut milk
a pinch of thyme
a pinch of parsley
4 bay leaves
juice of 1/2 a lemon
chillies to taste
1 tbs crushed ginger
oil, salt and pepper

Method
Marinate the chicken with salt, pepper and saffron powder. Pan-fry it on both sides and keep aside. In the same [...]]]></description>
		<wfw:commentRss>http://kaustuv.net/ppf/?feed=rss2&amp;p=253</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Glow Wine or (Gluehwein)</title>
		<link>http://kaustuv.net/ppf/?p=232</link>
		<comments>http://kaustuv.net/ppf/?p=232#comments</comments>
		<pubDate>Mon, 21 Dec 2009 22:39:11 +0000</pubDate>
		<dc:creator>kaus</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[European]]></category>

		<guid isPermaLink="false">http://kaustuv.net/ppf/?p=232</guid>
		<description><![CDATA[My german friends, Steffen and Nicola, brought this &#8216;warm&#8217; drink to my notice a few days back. It was nice and flavorful. Supposed to be a traditional drink from Germany. I also read this somewhere on the web, that the glow-wine is served with a flaming sugar cube (wet in brandy) &#8211; thats the reason behind [...]]]></description>
		<wfw:commentRss>http://kaustuv.net/ppf/?feed=rss2&amp;p=232</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Strawberry Glazed in Cognac + Vanilla Icecream</title>
		<link>http://kaustuv.net/ppf/?p=170</link>
		<comments>http://kaustuv.net/ppf/?p=170#comments</comments>
		<pubDate>Mon, 14 Dec 2009 01:05:08 +0000</pubDate>
		<dc:creator>kaus</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Experimental]]></category>

		<guid isPermaLink="false">http://kaustuv.net/ppf/?p=170</guid>
		<description><![CDATA[This is a killer &#8211; learnt from elax two weeks back. This dessert is about differences &#8211; the red and white, the hot and cold, sweet and sour &#8211; just brilliant.


Strawberries
Cognac (9 Tbsp &#8211; suit yourself  
Sugar (depends on taste, i used 3 Tbsp)
Vanilla ice-cream

#1. Take a flat pan on low heat, add a [...]]]></description>
		<wfw:commentRss>http://kaustuv.net/ppf/?feed=rss2&amp;p=170</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Shrimp with Pineapple + Sauce</title>
		<link>http://kaustuv.net/ppf/?p=146</link>
		<comments>http://kaustuv.net/ppf/?p=146#comments</comments>
		<pubDate>Tue, 08 Dec 2009 09:17:12 +0000</pubDate>
		<dc:creator>kaus</dc:creator>
				<category><![CDATA[Experimental]]></category>

		<guid isPermaLink="false">http://kaustuv.net/ppf/?p=146</guid>
		<description><![CDATA[

//todo
]]></description>
		<wfw:commentRss>http://kaustuv.net/ppf/?feed=rss2&amp;p=146</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Red Meat Curry</title>
		<link>http://kaustuv.net/ppf/?p=140</link>
		<comments>http://kaustuv.net/ppf/?p=140#comments</comments>
		<pubDate>Tue, 08 Dec 2009 01:21:05 +0000</pubDate>
		<dc:creator>kaus</dc:creator>
				<category><![CDATA[Bengali]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[goat]]></category>

		<guid isPermaLink="false">http://kaustuv.net/ppf/?p=140</guid>
		<description><![CDATA[This is what I want to be made up of  

Marination for the meat (important)
#1. Scrape green papaya skin and spread/mix it over the mutton.
#2. Add some garlic + ginger + salt + yogurt mix (yogurt is optional)
#3. leave overnight
Method
#0. Pressure cook the marinaded meat+a bit of water &#8211; 10 whistles   now [...]]]></description>
		<wfw:commentRss>http://kaustuv.net/ppf/?feed=rss2&amp;p=140</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sea Bass with Roula Salad</title>
		<link>http://kaustuv.net/ppf/?p=128</link>
		<comments>http://kaustuv.net/ppf/?p=128#comments</comments>
		<pubDate>Mon, 07 Dec 2009 07:43:59 +0000</pubDate>
		<dc:creator>chand</dc:creator>
				<category><![CDATA[European]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://kaustuv.net/ppf/?p=128</guid>
		<description><![CDATA[This dish was taken out of a turkish cookbook &#8211; Asli, my turkish friend doesnt cook &#8211; however she started her career in a quite pleasant way the other night, cooking this for us. It was really &#8211; I mean really nice. We redid this at 554 &#8211; Sea Bass is nice oily fish &#8211; [...]]]></description>
		<wfw:commentRss>http://kaustuv.net/ppf/?feed=rss2&amp;p=128</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chholar daal</title>
		<link>http://kaustuv.net/ppf/?p=124</link>
		<comments>http://kaustuv.net/ppf/?p=124#comments</comments>
		<pubDate>Fri, 27 Nov 2009 08:06:54 +0000</pubDate>
		<dc:creator>chand</dc:creator>
				<category><![CDATA[Bengali]]></category>

		<guid isPermaLink="false">http://kaustuv.net/ppf/?p=124</guid>
		<description><![CDATA[To do
]]></description>
		<wfw:commentRss>http://kaustuv.net/ppf/?feed=rss2&amp;p=124</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Kassuri</title>
		<link>http://kaustuv.net/ppf/?p=29</link>
		<comments>http://kaustuv.net/ppf/?p=29#comments</comments>
		<pubDate>Thu, 26 Nov 2009 03:19:51 +0000</pubDate>
		<dc:creator>kaus</dc:creator>
				<category><![CDATA[North Indian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[methi]]></category>

		<guid isPermaLink="false">http://kaustuv.net/ppf/?p=29</guid>
		<description><![CDATA[This is one of my favorites! love the Green Chili + Kasoori Methi combination.


Ingredients:


½ kg Chicken
3 Cut Potatoes (optional, cut each potato in four blocks)
3 Tbsp Veg Oil
½ cup Yogurt
5 Garlic cloves, 1 inch Ginger
2 Chopped small Onion
6 Green Chili (optional)
2tsp (White Pepper+ Nutmeg+ Mace (1 : 0.5 : 0.5) mix
2 tsp Kasoori Methi (dry)
1 [...]]]></description>
		<wfw:commentRss>http://kaustuv.net/ppf/?feed=rss2&amp;p=29</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tamarind Cocktail</title>
		<link>http://kaustuv.net/ppf/?p=27</link>
		<comments>http://kaustuv.net/ppf/?p=27#comments</comments>
		<pubDate>Mon, 16 Nov 2009 06:29:18 +0000</pubDate>
		<dc:creator>kaus</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Experimental]]></category>
		<category><![CDATA[cocktail]]></category>

		<guid isPermaLink="false">http://kaustuv.net/ppf/?p=27</guid>
		<description><![CDATA[It was our birthday (C and Mine) &#8211; We both love Tamarind, we both love cocktails &#8211; so we had planned to venture out a bit and experiment. It turned out quite nice&#8230;I thought the green chili after-taste was interesting   ..


Ingredients

4 cups of (tonic) water
1 cup of vodka (i used lime flavored grey [...]]]></description>
		<wfw:commentRss>http://kaustuv.net/ppf/?feed=rss2&amp;p=27</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chicken Cutlets</title>
		<link>http://kaustuv.net/ppf/?p=64</link>
		<comments>http://kaustuv.net/ppf/?p=64#comments</comments>
		<pubDate>Tue, 03 Nov 2009 07:12:42 +0000</pubDate>
		<dc:creator>kaus</dc:creator>
				<category><![CDATA[Continental]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://kaustuv.net/ppf/?p=64</guid>
		<description><![CDATA[Chicken cutlets are yummiest, perfectest appetizers ever &#8211; a good start to the evening  .
We  (C and I), in our &#8220;hangla&#8220;-est best at so much, so quickly that before we knew we were dashing full with these fries -had to shelve the soup we made to go with it (the less we talk about this [...]]]></description>
		<wfw:commentRss>http://kaustuv.net/ppf/?feed=rss2&amp;p=64</wfw:commentRss>
		<slash:comments>0</slash:comments>
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